I don't want to see the company totally tarred and feathered, because they are the only company that sells a pre-made, grain-free paleo bread product! She has more information on her website than you can imagine and she has low carb recipes-and I mean lots of recipes. We comply with the HONcode standard for trustworthy health information. (See Below). You might start by scouring Jimmy Moore’s website. Deborah Krueger For those interested in getting the real story on what happened please visit Gary Collins (Former FDA Investigator) article he published here on the real story: Julian's Bakery bread tastes horrible and smells a little like fish. 5:45am 117 2g net carbs A stone from David between your eyes. 2. Maybe it's a theory based on Dbag's over-complimentary post coinciding with the same day Julian received a new attorney that wasn't a public defender. http://www.garyshealthtips.com/julian-bakery-defends-its-smart-carb-b... http://low-carb-scams.com/offending-companies/the-bernie-madoff-of-th... http://www.garyshealthtips.com/the-coconut-wrap-controversy-gets-heated/. At the time she thought it was a very healthy low carb product. After eating 2 pieces of bread? Julian Bakery is proud to offer food products that are all gmo-free, gluten free, and grain free. I wasn’t getting any thanks then-only derision and pooh-poohs, and being denigrated and denied all over the internet. May 22 18:23 The name seems friendly and the products look delicious, so I wanted to look into their company more. We now specialize in Paleo, Vegan, and Keto food products. So…if in early 2010, Heath had over 10,000+DIABETICS who ate his bread every day how many diabetics were eating his breads daily by the time I finally had them tested? Is the Omega Power Bread your own original recipe as you say, or are you perhaps purchasing 44 lb. That way you know what you are putting into your body. Unfortunately for Heath, he lives in California where the strongest Anti-Slapp laws exist. To produce any rye bread with acceptable volume, not more than 20 percent dark rye flour, 30 percent medium rye flour, and 40 percent light rye flour can be used in the formula. Now, he can eat his precious sandwiches on grain-free bread and avoid all that inflammation. which is under-weight by 1.75oz. I see no reason to take these marketing claims at face value. Really? Heath Squier is now everywhere he thinks people might listen to him in defense of his company as evidenced by the pithy post above mine. NOT good anymore. http://www.youtube.com/watch?v=E3uIs6R363o With 5,200+newly diagnosed diabetics daily he has an absolutely incredible new market…EVERYDAY. There is also a father who was gravely concerned that he had purchased JB’s bread and given it to his Type I diabetic daughter who apparently took hours to normalize her blood glucose levels and I am assuming as a Type I this little girl was on insulin at the time. Next up for testing: Julian Bakery’s delicious Smart Carb bread. Heath Squier of Julian Bakery may be up to his old tricks…again. There are so many fraudulently labeled low carb products as to boggle the mind. Like the debacle with Dreamfields fraudulent “low carb” pasta shows, these claims do not necessarily have anything to do with reality. 1. By the way, i do a LCHF diet and it is great so this isn't my support for bread rather I hate misleading justifications. "Lead to rise in blood sugar and cause weight gain" funniest joke i ever heard. I was just some poor old woman who could easily be squashed like a bug with a little (ill-gotten) Julian Bakery money. http://plainolfood.blogspot.com/2009/04/julian-bakerys-smart-carb-1-b... http://www.youtube.com/watch?v=E3uIs6R363o, http://low-carb-scams.com/samis-bakery-low-carb-emporium-carb-krunchers/. This was a bakery in New Jersey and the key word is was. :). If he had not filed the lawsuit against me I never would have had access to the full Defense Nutrition vs Julian Bakery Court Docs. I latched on to Heath like a bulldog and didn’t let go. Started in 1990 in the small town of Julian which is located in the San Diego mountains. In closing, and yes everything ends at some point, I would like to thank you all again for your support. http://www.low-carb-scams.com. As Stated By Sami’s Bakery 1 bagel 86g Exova Laboratoy Results 1 bagel 86g, Calories 256 Calories 240 One of the chickenshit things Heath and his attorney did was contact my internet provider to have me take down his Julian Bakery logo along with a couple of other images. THANK YOU!!!! Hey Heath you can’t have it both ways-and hey Gary nice investigative work. I have tried, as possible, to put the pages in chronological order as it is easier to follow in the beginning. She claims her items are low carb, diabetic friendly, low calorie, but they have white flour, heavy cream, and other high calorie ingredients. Honestly, it escapes me why a class action lawsuit against the Julian Bakery was not filed long ago. I am not about whether a product is high or low carb and I am all about being told the truth. Pardon me, but I was pissed as hell and make no mistake-the Julian Bakery knowingly made millions of dollars selling falsely labeled breads and they have never been made to pay. Simply educate people to read ingredient labels. Phone: (760) 721-5200 Hours: Monday - Friday, 8AM to 4PM PST Customer Service [email protected] Wholesale Accounts [email protected] Find Us … I don’t buy that for one minute. (Gary Collins is an I’ll rub your back if you’ll rub my back buddy of Heath’s). If you are diabetic or just want to lead a low carb lifestyle then you had better educate yourself and this takes time…lots and lots of time and in the end, I believe it is will be well worth your effort. Learn how to use Julian Bakery Paleo Bread, Paleo Bars, Paleo Wraps, Paleo Crackers and Protein Powders To Improve Your Health Today. 162,000. Or let’s see: Maybe the Pure Wraps papers are bleached and re-dyed brown? This article demonizes all “low-carb bread,” when such a thing isn’t necessary. One last little thing. You know Heath; sometimes your statements can come back years later only to bite you in the ass. Former FDA special criminal investigative agent? And then, low and behold 8 months later on December 11th, 2010 in saunters good old Johnny-come-lately Mr. Matt Besley (see more on Besley below) who to date is the only Type I diabetic to have ever made testimony to the old Smart Carb breads- now how do you suppose he made it to this blogspot? My advice is to buy raw ingredients and cook from scratch. HOURS. i also would be willing to bet that if the majority of products on the market are subjected to lab tests, the results would be considerably different from what is stated on the package. Try one of our baking queens recepies.. if you like any! http://www.julianbakeryinfo.com (and like I said, I ate less than half of an item at a time, and counted each time I ate as double the calories of the whole "serving"). I am a 20 year old, very active woman. Shipping is a bit of a cost, but they send it in a bag to keep it cold. I could make my own coconut flour bread but it's so time consuming and I have work and school and kids and now that I'm following this diet I have to make all meals in my tiny kitchen instead of swingin through the drive-thru at McDonalds **Quivers at the thought of all the crap I used to eat** so gross. Julian Bakery is proud to offer food products that are all gmo-free, gluten free, and grain free. This is quite an interesting story. Thank God. 34 thoughts on “ Julian Bakery and Heath Squier The “Bernie Madoff” of the Low Carb Internet Scam Artists ” Heath Squier July 22, 2013 at 7:27 pm. THE GOOD NEWS is that the word seems to be out. Stay updated like 500,000+ subscribers with our weekly Diet Doctor newsletter. Heath also decided to see if he could get Google-YouTube to take down my video of their moldy Paleo Bars YouTube Complaint but YouTube seemed to see it differently as it was the truth being told and certainly Freedom Of Speech in action. Why was I the center in Heath’s target? SHE WAS POISONED AND SHE KNEW IT. Learn bout us page on outlines the history of the Julian Bakery and how we started in the small town of Julian, CA. SHOW DEAL. Seems to me that if the Pure Wraps papers are brown and the Paleo Wraps papers are white, which ones are really bleached and which ones are not? There are some legit producers of low-carb products. The leading gluten free, grain free, gmo-free food company. I don't think one can make a definite conclusion from one hypotheses using one measurement, I think it could use quite a few more measurements of different individuals with different conditions etc.. Deborah, I just wanted to thank you for your diligence regarding these supposedly healthy food claims. this bakery has NO customer service please do not get there bread!! Julian Bakery is all over their own website, FaceBook and Twitter telling people how they make their Paleo & Primal Bars fresh in Oceanside, CA which seems to be pretty far from any truth I might know of. Thank you Dennis, we have send a free sample to Deborah to test the bread we are looking forward for her comments. Yes...FLOUR. Thanks. I don't do well on wheat, but I do eat the Julian's Bakery coconut flour and almond flour breads. In a Type I diabetic, there is ZERO insulin produced to allow glucose to enter cells, so sugar builds up in the bloodstream where it can cause life-threatening complications. Heath has been lying again-this time about his new Paleo Wraps and the whole story can be read here. It's also Soya, Yeast, egg and sugar free. Believe me this is the envy and dream of every company worldwide. I wrote to Dr. Eenfeldt because I wanted my blog to be formatted like this one-including that you can sign up to follow any particular page’s posts and so it is very close. Now in this interview Heath says in hindsight they should have used **LAB TESTS** yet in the blogspot exchange above, over three years earlier, Heath tells Doug Varrieus their “nutritional label was CAREFULLY CALCULATED by **WORKING WITH A LAB**”. Deborah Krueger Julian Bakery: The Bernie Madoff Of Low Carb Scam Artists, Defense Nutrition vs Julian Bakery Lawsuit, Julian Bakery’s Continuing Pathological Lies. http://www.low-carb-scams.com všečkov. Sodium ions are basic in reaction while the chloride ions are acidic and they are together responsible for the acid base equilibrium in the body. Additionally and lastly Gary, you make yourself look foolish allowing Heath Squier to manipulate your puppet strings. I used to buy their bagels from a diet store in NJ and they also raised my blood sugar. Carbohydrate 10g Carbohydrate 11g Someone found a work around. Julian Bakery, Oceanside, California. 864 K de aprecieri. 22,218 Total Hits All Other Website Videos as of 12/10/13 i lost 25lbs eating 2-3 slices of this bread daily...it was like no other bread i've had before or since. This only takes a second or so, and be sure to let the little red heart come up. Her Facebook page is the same name. And don’t forget the colored headers at the top of a Google search-it costs lots of money to be at the very top of that banner. Specializing in producing products for all styles of eating. As I started down this path originally with the whole Julian Bakery false labeling I have now come to realize that there are hundreds of mislabeled low carb products. Since I am on the internet all the time I used to just be irritated by the JB ads and closed them-but now? Julian Bakery, Oceanside, California. “Please take the time to read Deborah Kruegers review. A 1,000% increase year over year. Your truth is not my truth. You have a responsibility to the public to be honest with your claims, you're putting people's health in jeopardy for your own profits! Here is her website. did he take it before eating? Defense Nutrition vs Julian Bakery. It is on its way via Fedex and due to arrive on Saturday. And as we know that this is what happens, this post will also pass and people will forget or lose interest which is why I feel it is important continuing to let people know. ThinSlim now has a new line of breads called "Love the Taste" (they still have their original line, "Love the Waist, which tasted just okay). Julia’s Bakery is a wholesale supplier of artisan and craft bakery products, bringing made-to-order bakes fresh to your door. My advice to Gary: Stay out of chlorinated swimming pools. White bread flour must be used in the formula so enough gluten can be formed to hold the gas during fermentation, and to form the structure of the texture. I say HORSESHIT! Gary says: “Anyone who is familiar with my Primal Power Method series and blog knows I’m the Switzerland of the Primal/Paleo community”. Sami’s has been involved in scandal before and it may by read about here: http://low-carb-scams.com/samis-bakery-low-carb-emporium-carb-krunchers/. achieved a low carb, gluten free & grain free product line. i was not using it for health-related reasons, and i never saw it advertised for diabetics. All of our results show almost no increase in blood sugar. I hope most of you know whenever, wherever, and whatever I have written in any of several places that I always identify myself including contact information-so, this is me Deborah Krueger, writing to let you know what has happened in the last several months regarding the Heath Squier-Julian Bakery vs Deborah Krueger lawsuit. Much as we would all like to think it: There are no free lunches. I'm not diabetic, but it's in my family so I only eat low carb. Julian Bakery is a paleo food company that is based out of Oceanside, California. Everything she says is true, take a look at the reviewers she mentions. I click on his ads every chance I get. As a working woman (2 jobs, 60 hrs a week) supporting a very ill young husband, I really appreciate their almond and coconut flour breads, which before were a great hardship to make from scratch for my picky, sick husband. all i can do is report on my experience and that of many, many others i know personally. If you can’t cook learn to-it’s fun and I am all about fun. If you keep having a weight problem it may be time for a reality check. If you read the Court Docs you saw an invoice in the amount of $109,298. Judy got the girls new beds! Well I gained 10 lbs that month, with her baked goods being the only change to my lifestyle-in fact, I was in a range I should have been LOSING slightly (been less hungry) and I was exercising MORE. She was really strict with everything; I admire her strength. Well now there is, as I write, a class action lawsuit well underway. 862 tis. I was skeptical already, so we I ate her stuff I would DOUBLE the calories in my food journal for her food. ADDRESS. l wheat gluten, modified wheat starch, flaxseed meal, chicory root, olive oil, yeast, salt, Apple Cider Vinegar.”. Anyway, Jimmy Moore did a new test, eating only the bread and nothing else. “Well I will post on here as soon as the results are ready as to set your expectations properly. This is absolutely NOT about how good or how bad the Julian Bakery bread was or tasted and it is totally about Heath Squier knowingly targeting and marketing falsely labeled breads to people who believed those labels. He had a normal fasting blood glucose level (BGL) of 88 mg/dl and peaked after 45 minutes at 155 mg/dl-an increase of 67 points (which is actually pretty high). Heath goes on: “Needless to say, we were extremely sorry that our nutritional information was wrong”. So in the course of a little more than a year the Julian Bakery went from 10,000+DIABETICS to over 100,000 MOSTLY DIABETIC CUSTOMERS. My attorney spoke with the head honcho attorney of Whole Foods and he was assured I did not interfere with anything. no one product works for everybody. Potential customers didn’t even get to try the bread because there was mold on it at the store. Folsom, CA 95630. Mine is only one opinion and yours may differ but I believe the more that join the conversation the better. Your Net Carb Zero Bread product is misbranded under Section 403(a)(1) of the Act [21 U.S.C. I am 'slim', but have hypoglycemia, so I avoid sugar, and eat sugar free food when I can. i say, if something isn't working for you, don't use it. On a blog post that began on April 13th, 2009 with a review of JB’s Smart Carb#1 bread and as far back as mid March of 2010 on http://plainolfood.blogspot.com/2009/04/julian-bakerys-smart-carb-1-b... Heath was talking about working with a lab and nutritionist (I assume his mother Barbara as he keeps calling her that). In the end I have won in that I maintain my rights to free speech, my integrity is in tact, and most importantly I keep my FREEDOM. My assessment of the bread: The loaf weighed 20.25oz. Heath has stated all over the internet for years that he was going to start posting diabetic responses and to this day he has never followed thru with his statements. If it looks like bread, feels like bread and tastes like bread, that means it is bread. On June 11th I made a prediction on Julian Bakery Scam Facebook Page  My prediction:  The Julian Bakery was not making their own Paleo Bars and guess what…Turns out I was right. Deborah knows this and now will pay the price legally for lying about the Julian Bakery. The Julian Bakery has NOT been making their own Paleo Bars, Primal bars, or Whey Products which means they never had any equipment failures, and they owe Defense Nutrition over $506,000. Ronald Reagan famously said, “Trust but Verify”. The owner of Julian Bakery has no scruples and creates fake positive review to increase sales. This is the result on his blood sugar: Without the cheese the effect of the “Smart carb” bread was even more drastic… exactly the way usual bread acts. There is a lot of information including Dreamfields Pastas, graphs for each product I have glucose tested (12), lab result comparisons, videos, personal information, and a whole host of other stuff. JavaScript must be enabled in your browser to log in! Just wanted to replay to Deborah's comment above with this article: Since Heath Squier posted what he wanted to above, where many of you will see it, and posted this in an obscure place somewhere else on the Diet Doctor’s website where not many people would ever find it, I thought I would help him out and post it for him here too. http://www.justdeliciousbakery.com We know our results will send a clear message that Jimmy's results are not common”. He stole the idea, and then managed to create red tape to keep the original company from making them. If you look at “all their reviews” they are all endorsing three or four Julian Bakery products and not much else. I can't find much info about her, or other people complaining other that a few reviews online with people stating the same thing as me, and her same BS response. Julian Cafe & Bakery, Julian: See 387 unbiased reviews of Julian Cafe & Bakery, rated 4 of 5 on Tripadvisor and ranked #5 of 20 restaurants in Julian. WHAT? i learned of carb smart breads several yrs ago thru book BELLY FAT CURE, where it was mentioned as a low-carb option. That sounds a bit… unlikely. These ingredients certainly support the claims of the bread having no net carbs. For an average discount of 21% off, buyers will snag the full online savings approximately 30% off. Many others I have given my bread to ) I order 6-7-8 loves at a time) said the same thing. It's very obvious that Julian Bakery made the decision to mis-represent their products which lead to (and could have lead to) all sorts of issues. (Again, think Julian Bakery). His images are copied and all over the internet. Are you really sorry your information was wrong or are you just sorry you got caught? Here is a link to see what the FDA will do to you when you mislabel your products. Whether you are in the mood for any cakes, delicious baked goods, or … To my knowledge Whole Foods does not “contract” with its vendors. The market is full of unlikely claims about low carb versions of bread, pasta and chocolate. This website is owned by The Julian Bakery and Nathan Curtis lives right there in Oceanside, CA alongside the Julian Bakery and Nate’s Facebook page is all Julian Bakery all the time. So the bottom line is: If Gary Collins (and others) is shilling for Julian Bakery (and Heath Squier) on Amazon why in the world would you believe Gary Collins in the interview mentioned above? After finding out that the products I trusted as far as their label were all lies (Eat-Rite Pizza, Julian bread and Carb Crunchers bagels), I've become suspicious of all so-called, healthy, low-fat, low-carb label claims. My husband recently had to give up gluten as well after being diagnosed with late stage, neurological lyme disease. Advertised for diabetics Amy for that top spot-so click away and have fun many variables that all! Before I began testing his breads tested until I came along are low. 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