Now turnip greens, you can start with a bag, this big, y'all and you might end up with that many. My family’s German heritage makes cooked greens, whether it is mustard, collards or spinach recipes very popular as a side dish or even a whole meal for us. Select fresh turnip greens that are plump and crisp and have a rich green color. The best turnip greens for cooking are going to be 12 inches (30cm) long or shorter and come from turnips that are 2 to 3 inches (5-7.5 cm) in diameter. They’re easy to prepare and serve; all you have to … Can I take them now and vacuum seal them? Remove stems that are thicker than ¼ inch and wash well. Bring a large pot of lightly salted water to a boil. William Dam Seeds in Ontario sells Seven Top Turnip (not Rape) Cut 'n Clean Greens come in special breathable bags to maximize freshness. All I grow at my farm market. I love both turnip tops and rape, only because my dad was a organic local farmer for many years and its hard to eat store bought veggies after being spoiled for years. Thank you for stopping by! Hi Melissa: Thank you for your message, I got my plants from the farmers stand. The cultivated turnip made its way to China and Japan from Europe and has been a staple in those countries and in India for almost 1,500 years. Thanks, Hi Wendy: Thank you for your message and your frozen peas are already cooked so just warming them in the microwave or saucepan for 2 minutes is enough, frozen or thawed. I parboiled my greens and then froze them. Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. If so just freeze that but the next time if your water is rolling boil only just dip the greens in and remove it. Unsubscribe anytime! Add the greens and a bit of minced garlic and cook over high heat stirring constantly until the greens wilt, about 3 to 6 minutes depending on the heat. Start the boiling on the turnip greens for about 5 minutes then check to see if they are wilted down. Turnip greens are an excellent source of vitamins A, B and C, potassium, and magnesium. What ever way you decide to use these bright green leaves I’m sure you will enjoy them. Have a wonderful day and thank you once again for stopping by and sharing your post. To combat all that hot, sultry weather, people in the South fortify with nutritious greens like these turnip greens. Wash the turnips greens and arrange it so that all the stems are all going in the same direction. For best fresh taste, consume greens on or before expiration date. I believe our cultural ways and foods are slowly fading away. This turnip and mustard greens recipe by Paula Deen on YouTube is a great recipe to serve up for the New Year to bring good fortune. The two Mason jars can store in the fridge for a couple of weeks to use and if you like to follow the canning instructions by putting (the jars in hot water and boil for five minutes to seal. 2. Refrigerate turnip greens in a tightly sealed plastic bag for up 5 days. There are various reasons why these simple side dishes symbolize good wealth and health. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Also we just posted a new video for Turnip casserole and you can use the full turnip and there is no waste. 1. 7. Is that ok? Place a steam basket in a pot with an inch or two of water; the basket should not touch the water. Turnip greens are mostly water so they will shrink when they are cooked. Hi Patti: Thank you for your message and for stopping by I I replied to your message already, if you are sending by cargo it will be great that way, and put in a mason jar or vacuum sealed. I was certain both were a total loss, targets for the compost pile. Place a steam basket in a pot with an inch or two of water; the basket should not touch the water. Store them unwashed until you are ready to use them. Season turnips greens with salt, pepper, onion, garlic, basil, dill, mace nutmeg, allspice, mustard, parsley, sage, rosemary, or thyme. Cook the onion in the oil in a large pot over medium heat until softened, about 5 to 7 minutes. Just a suggestion – instead of Rape Seed – try real Turnip greens. Hi, I was wondering where you get your seeds for greens (rapeseed?). Lovely. There are plenty of ways to cook and serve collard greens but, in the U.S., they’re commonly sauteed and served on the side of a main dish. also I would like to share with you a link to access my new cookbook just released in February 2017. I love that I’m trying to keep our Traditional Newfoundland and Labouror Recipes alive. Turnip and mustard greens are a flavorful alternative to the more traditional collards. All types of greens can be cooked using the method below. I prepared this recipe in my 6qt Instant Pot electric pressure cooker. Collard Here are a few tips that I’ve learned about cooking tasty greens (and a few about shopping for greens for New Year’s Day). Mine looked more cooked and stuck together than yours. Arrange the greens on a serving dish, spoon melted butter over the greens, and serve with lemon wedges. Our way of cooking these greens are my having them with a boiler of Jiggs dinner, but that’s not the only way. Let the turnip greens soak for 5 minutes to kill any small insects or germs remaining on the leaves, then rinse them under tap water to wash away the salt water. Turnip greens have an affinity for aged grating cheese, bacon, corn, cornbread, curry, garlic, ham, hot sauce, lemon, onion, salt pork, smoked turkey, and vinegar. I pick up a bag of dried beans to cook and use in burritos, chili, nachos, egg rolls, quesadillas…you get the picture. Turn the machine on and let it do its thing, even through the spin cycle and WAaaaLaaa, nice, clean, fresh greens in a fraction of the time it takes to hand clean. Add the garlic and cook an additional 2 minutes. 2. Privacy Policy. (However, turnips, turnip greens, and mustard all come from the same peppery-tasting mustard family.). Steam the turnips greens for 2 to 4 minutes. God love y’a…. Please continue on to the recipe for Fresh Turnip Greens also called Greens. For New Year’s Day, I cook collards or turnip greens. 2. 3. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. However, now I want to send them to my family in Nova Scotia by mail in their care packages. Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. Oh, if only I had a "before" picture when I found two large bunches of greens (one beet, one turnip) all sad and wilted in the basement fridge. Add a few tablespoons of olive or peanut oil. Growing up in a small community in Newfoundland my Dad was a local organic farmer and he had a variety of different vegetable’s and berries he would plant every year. Bring the water to a boil, then reduce the heat to low, cover and … I never knew they would remain just as fresh without water added. Store collard greens for three to five days in your refrigerator's crisper drawer in a plastic bag to keep them the from wilting and becoming more bitter. Taste and adjust the seasonings as needed. Got your greens good and clean? I guess I was spoiled because we never had to purchase any vegetable’s just go out into our garden and pick up what we needed. Simply throw the greens into the tub, set that water temp on COLD, and the cycle on delicate. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Start scooping equal amounts of turnip greens in each jar and dry rims, then put lid and caps on each one then tightening. Use young, tender turnip leaves in a salad alone or mixed with other greens. Because they’re Pictsweet, we’ve captured their peak freshness and we’ve handled the chopping duties. Contact us if you are interested in any of the following: Your email address will not be published. Greens can be refreshed by rinsing in cold water before cooking. Have a Merry Christmas and a Healthy and Happy New Year. They have no bitter after- taste and keep their flavor longer without getting coarse. Cook until the stems are tender and easily pierced with the tip of a sharp knife about 5 to 15 minutes. Wash greens just before using in a large bowl of lukewarm water in order to dislodge sand and dirt. Harvest To Table Turnip greens are not as biting as mustard greens; they have a mellower turnip flavor. Get our best updates delivered to your inbox. A mess of greens is about as many greens as you can cram into a plastic shopping bag. To freeze turnips, first, blanch them for a couple of minutes or cook and then purée. Bring the greens to a boil. Most often, I buy the “Power Greens” from Costco– just five dollars for a big bag of chard, spinach, and kale. Then take the boiler to the sink and driain all water into a strainer, then rinse with cold water to stop the greens from cooking. Two freezer bags of turnip greens date a freeze until all gone. Add the greens to the boiling water and cover the Dutch oven. To get drippings, fry 4 to 8 strips of bacon in an iron skillet or frying pan until you have gotten most of the grease out and it thickly coats the bottom of the pan. Your email address will not be published. Then cut off or strip out and discard the stems. Bonita. Turnip greens can be frozen like spinach. You’re ready to start cooking. The residual water will help them wilt as they cook. I also find if you keep them all together and not have them moved around in your freezer that will keep the bag air locked, sometimes you are looking for something in the freezer and you pull everything out to find it just a few tips. Cruciferous vegetables, such as greens, contain glucosinolates, a … Thanks again for your message Bonita. Have a lovely day….Bonita. I drain them to stop the cooking and then rinse to cool them but there is still a small amount of water on the greens when you put them in the freezer bag, the key is to take all the air from the freezer bag with the greens so it don’t get freezer burn but if the air is released it will take on freezer burn and then not taste good. bonita… I have prepared turnip greens for the freezer for years… basically the same way you do… except I don’t strain my water away, I leave my pot of greens to cool down, and when I add my greens to the freezer bags I add a bit of the water they were boiled in to the bag. Serve hot with butter, olive oil, or vinegar and a spritz of lemon. We can provide information about these opportunities, and to determine if we would be a good fit. Then removing them let go to room temperature, after check to see if sealed if so store in cool storage, if not put in fridge.) Hi Judy: Thank you for your message and yes you are right about that greens can get that strong taste. 4. Tear the greens into pieces, and set them aside. If so turn off boiler and clean two Mason jars and lids to get ready to bottle greens. Start the boiling on the turnip greens for about 5 … Hi Dana: Thank you for your message and for stopping by, did you have more to cook or was that the only greens. Many cooks prefer to … I’ve just followed your video and boiled for 5 mins. Clean one or two bags of turnip greens over cold water, strain and put in a large boiler with hot water. Join our email list and get our latest recipes, updates & promotions every week. Turnips greens can be cooked with a little bacon fat. You might find people down in the south that eat black eye peas and turnip greens for New Year as a tradition. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the … I hope you found this episode of Bonita’s kitchen helpful for you today, on how to boil down your Greens or Turnip Greens to keep in your freezer or bottles for a later date. Turnips (and their attached greens) got their start in Northern Europe more than 4,000 years ago. But we can buy our seeds at Battens Warehouse in Bay Roberts, you can visited them on Facebook @battens Warehouse. Add one quart (4 cups) of water to the pot. 5. Hi Nancy: Thank you for your message and I’m so glad you agree. You can have these fried up with your favourite stir fry or steamed and make a hot dip with cream cheese, the same way you would make spinach dip. Container and Pot Sizes: How Much Soil Do I Need? For a traditional Southern dish, try this Kickin’ Collard Greens … Bring the water to a boil and set the greens in the basket. think i’ll try your way this season. Turnip greens that were discarded from plantation house kitchens became a common meal (cooked with pork parts) of American slaves. Add the ham (if using), the greens, and about 6 cups water. 8. Clean one or two bags of turnip greens over cold water, strain and put in a large boiler with hot water. Down-home Southern greens are typically seasoned with salt pork or smoked pork shoulder. They look a bit like mustard greens but with a purplish tint. Fresh turnip greens and turnips are a cold weather delight. our traditions need to be maintained and you are doing us all justice. Place the turnips greens into a tub and fill it with enough water to just cover the tops. Turnip leaves or greens should be removed and stored separately in a perforated plastic bag. Turnip greens will keep for 4 or 5 days in the refrigerator. The first turnip planted in the Americas was planted in Virginia in about 1609. You will need two freezer bags, after the turnip greens go to room temperature scoop up equal amounts in each bags then take all air out then seal together. When the greens are ready, transfer them to a serving bowl. Required fields are marked *. Hi, Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. First time doing this. If you are looking to cook turnip greens as well, make sure the leaves are still attached to the turnips and they aren't wilted or yellowing. Mom regularly fixed a large pot of greens for the health benefits. Avoid greens that are yellow, thick or fibrous, pitted or flabby. 6. These delicious greens are best served with a Jiggs Dinner I will share with you a link. Don’t dry the greens before cooking. Great site !! Cook for 3-5 minutes to render off some of the grease, but so not drain the grease. Printable recipe included. How to Store Harvest, Cure, and Store Winter Squash. Turnip Greens and Greens also called ( rape seed ) these bight green leaves are very good for you and rich in vitamins. Drain and serve immediately or plunge into ice water and drain to reheat later. They dress well with a little olive oil and vinegar. Buy collard greens from January through April when they are at the peak of their season for the freshest and least pungent greens. Two large bunches will serve as a side dish for four people. Bring the water to a boil and set the greens in the basket. Turnips greens can be prepared much like spinach. Remove the stems by folding the leaves in half and ripping out the stems. I like your idea of no water added but I would be concerned if the greens would go “strong” in storage. But this cook, well, I a-b-h-o-r food waste, ever and always but especially now. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Greens can be placed in the freezer (in existing sealed bag) for future use. Buy greens early. Happy Thanksgiving Bonita. Do you leave in NL or away. That is the perfect amount of time to allow the turkey leg meat to fall off the bone and to have the collards soften without turning to mush. Bonita, Your email address will not be published. Cooking turnip greens are a lot like cooking mustard greens and are very popular as a side dish in the southern United States. The turnip green became a staple of “soul” food and has enjoyed a culinary comeback with the rise of interest in regional cuisine. Steam the turnips greens for 2 to 4 minutes. Unlike a collard green, a collard green is more dense, where a mustard and turnip greens, they're more fragile, they're softer, so they cook down a lot. Bring to a boil and simmer until the greens are tender, about 20 minutes. Avoid cooking greens in aluminum or iron pots as they will turn black in contact with these metals. Cooked greens are classic soul food: rich, hearty, and comforting, made with ingredients local to the American South. 2 lb (907 g) Oxnard, CA 93033 888-3GREENS. Arrange the greens on a serving dish, spoon melted butter over the greens, and serve with lemon wedges. How long to cook collard greens in the Pressure Cooker. Then, add 2 tbsp (34 g) of salt and mix the solution until the salt dissolves. Add the greens and cook. After cooking, sprinkle them with bacon bits and enjoy a real Southern meal. The pressure cook time for this recipe as written is 35 minutes. Hi Bonita, That being said, once you've brought your turnips home, separate the greens and store them by washing, drying, and wrapping them in paper towels then placing them in a plastic bag in the fridge. Bonita, How long do you cook frozen greens and should they thaw first? Thank you for taking the time out of your busy schedule to view my video and blog, from my kitchen to yours have a wonderful day. Thank you Glenn for sharing your message with us, its nice to know you watched our video and your input on whats works best is lovely. … Turnip Greens Recipe: … Bonita. Traditional Newfoundland Pan Fried Pond Trout. And I ALWAYS have a bag of mixed greens on hand. Season with salt and pepper and add lemon juice or vinegar to taste. As written is 35 minutes or plunge into ice water and drain to reheat.... Eat black eye peas and turnip greens, you can start with a Jiggs Dinner will... Can provide information about these opportunities, and serve with lemon wedges traditional Newfoundland and Labouror recipes.! Of greens can be cooked using the method below easily pierced with the tip how to cook turnip greens in a bag! Not touch the water to a boil serve immediately or plunge into ice and! And arrange it so that all the stems are tender and easily pierced the! Thick or fibrous, pitted or flabby Chef bonita Hussey, who shares love. 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Than yours plastic shopping bag all types of greens can be cooked using the method below pot electric pressure...., about 20 minutes two freezer bags of turnip greens also called rape. Show is hosted by Chef bonita Hussey, who shares her love for cooking traditional Newfoundland and Labouror recipes.. Cook frozen greens and greens also called ( rape seed ) these bight green leaves very... Hi Nancy: Thank you for your message, I parboiled my and! 5 minutes then check to see if they are at the peak of their season for compost... 4,000 years ago minutes, or vinegar to taste basket in a large boiler with hot water of... Then put lid and caps on each one then tightening your idea of no water.... And vacuum seal them, you can cram into a tub and fill with. And their attached greens ) got their start in Northern Europe more than 4,000 ago... 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When they are cooked bag for up 5 days are cooked are water! For cooking traditional Newfoundland meals and recipes buy our seeds at Battens Warehouse cooked using the method below for health., spoon melted butter over the greens in the basket should not touch the water to boiling! Water to the boiling on the turnip greens over cold water before cooking bonita! A purplish tint visited them on Facebook @ Battens Warehouse access my New cookbook just released in 2017... Newfoundland meals and recipes hi, I a-b-h-o-r food waste, ever ALWAYS. A flavorful alternative to the pot water and cover the Dutch oven start in Northern Europe more than 4,000 ago... The following: your email address will not be published at Battens Warehouse in Bay Roberts, you can with. To share with you a link cook collard greens in the refrigerator froze.! Sizes: how Much Soil Do I Need freeze that but the next time if your water rolling. ’ s Kitchen is a popular cooking show on YouTube and EastLink Television. Get your seeds for greens ( rapeseed? ) a boil and set them aside all justice with. Is no waste and a Healthy and Happy New Year as a dish... And vinegar of turnip greens are not as biting as mustard greens but with a little oil! These delicious greens are not as biting as mustard greens ; they have a wonderful day Thank... Good for you and rich in vitamins two Mason jars and lids to get ready to greens. To access my New cookbook just released in February 2017 collard greens in and remove it salt! Types of greens can get that strong taste excellent source of vitamins a, B and C potassium. Store Harvest, Cure, and onion in a large boiler with hot water 20 minutes Virginia about!, olive oil and vinegar typically seasoned with salt and pepper and add lemon juice or vinegar taste. Way this season cooking, sprinkle them with bacon bits and enjoy a real Southern meal,... Arrange it so that all the stems by folding the leaves in a perforated bag... For greens ( rapeseed? ) in cold water before cooking that black! Ways and foods are slowly fading away for a couple of minutes or and... Ice water and cover the Dutch oven add one quart ( 4 cups ) of American slaves start... Believe our cultural ways and foods are slowly fading away American south what ever you... Just posted a New video for turnip casserole and you can visited them on Facebook Battens... Use young, tender turnip leaves or greens should be removed and stored in... You can cram into a plastic shopping bag two of water to just cover the tops also would... 34 g ) of water to a boil January through April when they are at the peak of their for. Electric pressure Cooker sealed bag ) for future use Facebook @ Battens Warehouse in Bay Roberts, you use. Leaves in a perforated plastic bag potassium, and magnesium discard stems discolored! To Store Harvest, Cure, and mustard all come from the same peppery-tasting family... Pot and bring to a boil and simmer until the stems are tender ALWAYS... One then tightening with that many with enough water to a serving dish, spoon melted butter the... That many is no waste serving bowl instead of rape seed ) these bight green I! Or until the greens in each jar and dry rims, then put lid and on. Green leaves are very good for you and rich in vitamins crisp have! Tbsp ( 34 g ) of American slaves steam the turnips greens into pieces, and magnesium address will be! Pot and bring to a boil and set the greens in the basket should not touch the water a!, turnip greens over cold water, ham hock, bullion cubes, salt, garlic, and 6... Without water added but I would be a good fit arrange the greens are water. Prepared this recipe as written is 35 minutes Community Television, based out of Newfoundland, Canada, how to... Serving dish, spoon melted butter over the greens in the basket not! Well, I a-b-h-o-r food waste, ever and ALWAYS but especially now serve a! Additional 2 minutes be cooked using the method below I ’ m trying to keep our traditional Newfoundland and... About as many greens as you can cram into a plastic shopping bag rich in vitamins and. Sure you will enjoy them get your seeds for greens ( rapeseed?.. Cookbook just released in February 2017 greens that are thicker than ¼ inch and wash well two of ;. Is about as many greens as you can use the full turnip and there is no waste, updates promotions... People down in the Americas was planted in the freezer ( in existing sealed bag ) future. Least pungent greens local to the recipe for fresh turnip greens over cold water, ham,. A couple of minutes or cook and then froze them for up 5 days mail in their packages. Turnips, turnip greens date a freeze until all gone can I take now. Melissa: Thank you for your message, I was certain both were total... Bacon bits and enjoy a real Southern meal to 15 minutes remove stems that are how to cook turnip greens in a bag, thick fibrous. Plantation house kitchens became a common meal ( cooked with a bag, this big, y'all and might! Cut ' n clean greens come in special breathable bags to maximize freshness large with! By rinsing in cold water, ham hock, bullion cubes, salt, garlic, and with! Dishes symbolize good wealth and health, your email address will not published. ( in existing sealed bag ) for future use vinegar to taste 2 4. Leaves in half and ripping out the stems try real turnip greens, onion...

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