A frugal way to use stale bread, bread pudding combines convenience with the appeal of comfort food―a solution to the problem of dinner on a cool fall evening. Brown sausages in the pan, this takes about 5-7 minutes. Heat the canola oil in a large skillet over medium heat and saute the mushrooms. 4 Twenty minutes before you’re ready to bake the bread pudding, remove it … They’re so versatile, serving as super yummy desserts at one meal, and hearty, savory sides at another.. Today’s wild mushroom bread pudding would make a fabulous Thanksgiving side, as an alternative to stuffing (which I know is not everyone’s cup of tea). Beat in the half-and-half, then stir in the … Add the bread to the bowl along with the cheddar cheese and raisins. Ingredients. Mention bread pudding, and most people think of dessert. I like them so much better than regular orange sweet potatoes. Photo: Wendy Goodfriend Call it a strata. Add the mixture of milk/eggs and top the dish with more shredded cheese. This savory bread pudding is sure to be a new favorite fall dish. Creamy, savory bread pudding with sausage, sage and caramelized leeks is the family favorite side dish that goes on my Thanksgiving table every year! Remove the puddings from the muffin tins to a serving platter and serve. Typically you may think of bread pudding as a dessert, but when you take out the sugar and add in savory herbs, sausage, and caramelized onions bread pudding takes on a whole new identity! Prepare this sausage cheese asparagus savory bake the night before and all you need to do is chuck it in the oven after you make your coffee if you’re like me. 2 cloves garlic, peeled and minced or pressed. Read More ➞, The Perfect Fall Pasta with Delicata Squash, Pancetta, and Goat Cheese, Crispy pancetta, roasted delicata squash, and creamy goat cheese tossed with caramelized onions and finely chopped kale! Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), « French Green Beans with Caramelized Shallots. © 2020 Discovery or its subsidiaries and affiliates. Tear the bread into bite-sized pieces and place it in a large bowl. A cookbook recipe exclusively for All-Access members from One-Pan Wonders. Stale sourdough bread is brought back to life in this savory pudding with mushrooms, leeks, and two kinds of cheese. Crumble the sausage into the skillet and cook, breaking up large pieces and stirring until the meat is cooked through, about 7 minutes. 1 (8-ounce) package sliced white mushrooms, 1/2 pound sweet Italian sausage, removed from casing. Smart Chicken Sweet Italian Sausage, sliced and quartered. Serve warm! 8 oz. I'm Leigh and this website is where I'm sharing simple, easy to make recipes for eating well everyday! 1 onion (10 oz. A good bread pudding is essentially bread and custard baked together, and welcomes a host of enhancements. Stream your favorite Discovery shows all in one spot starting on January 4. This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's wife, Nancy Oakes, created at her restaurant, Boulevard. Cube bread into 1-inch cubes and place in a large bowl. In a large skillet over low heat, cook bacon until fat is rendered and meat is crispy. Fold in bread cubes, and meat mixture, then spread into your prepared baking dish—be careful to not over-mix. Butter a large baking dish. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. In a large mixing bowl, whisk cream, milk, eggs, additional yolks, 1/3 c Parmesan, salt, and pepper in a large bowl until smooth. Preheat the oven to 350. Use the leftovers from this recipe to make Savory Bread Pudding Bites with Apple Mustard Sauce . 1/2 medium onion, diced small . Cranberry sauce is an essential Thanksgiving side dish! Return to the oven and bake uncovered until the pudding is completely set in the center, puffed, and golden brown on top, about 8-10 minutes. 3/4 pound day-old sourdough bread, crusts removed, cut into 1-inch cubes Heat a skillet over medium heat and begin to brown the sausage. Saute the sausage until it is fully cooked and golden brown, right at the end add in the fresh sage and thyme. 2 tablespoons olive oil. The casserole can be covered overnight. Stir together the cooked sausage, leek, onion and custard. In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Fresh pumpkin, rich sausage, and tangy sun-dried tomatoes infuse the casserole with bold flavor. Let savory bread pudding sit for 15 minutes before serving. Add sausage and spinach and mix well. One of my all-time favorites is…, Creamy, buttery, and slightly sweet, these whipped Japanese sweet potatoes are the perfect side dish for Thanksgiving or any cozy autumn dinner! You could even head back to bed for an hour while the bread pudding … 1 pound fresh mild or hot Italian sausage (about 4 links), … Japanese sweet potatoes are purple on the outside and white on…, This perfectly sweet and tart cranberry sauce with orange and cinnamon is deceptively easy to make! You’ll want to use day-old bread or bread that’s stale and doesn’t have much moisture in it. Cover and refrigerate for at least 1 hour or overnight. Barefoot Contessa | Mushroom & Leek Bread Pudding | Recipes Sign up for the Recipe of the Day Newsletter Privacy Policy, Savory Bread Pudding with Sausage and Mushrooms, Make-Ahead Chicken Sausage Breakfast Sliders, The Ultimate Make-Ahead Breakfast Casserole. It's … Add apple, onion, sage, and thyme; season with salt and pepper. But this classic dish can be made savory, too, with the same luscious, creamy texture that makes the sweet version so appealing. This post may contain affiliate links. Can this be made the day before and refrigerated, then cooked on Thursday? SERVES 4 to 6. Advertisement All rights reserved. French bread, sliced and cubed. Cook… Whisk together the milk, cream, eggs and a generous pinch of salt and freshly cracked black pepper. ), peeled, cut in half, and thinly sliced crosswise. 3 Preheat the oven to 350°F. Drain the fat and transfer the cooked sausage meat to a bowl; set aside. Mix together eggs, milk, salt and pepper and pour over bread. 8 oz. A cookbook recipe exclusively for All-Access members from One-Pan Wonders. If your bread is still fresh or not dried out you can cube it into small pieces, place them on a baking sheet, pop it in the oven, and bake it for about 10 minutes. Stir in the sausage, cheeses, thyme, and rosemary and pour into the prepared baking dish. Your email address will not be published. Transfer the sausages to a plate and, in the same pan, sauté … And while I love, appreciate and serve the canned stuff I also love, appreciate and serve a jammy homemade…. It can be savory, with the addition of … In a large bowl, whisk together the eggs and egg yolks. 2 gala apples, diced large . We use cookies to ensure that we give you the best experience on our website. Serves 4-6. Return the pan to the burner, and heat the butter until it melts. Pour mixture into a lightly greased 8-inch x 8-inch baking pan. As I’ve mentioned recently, I’ve become quite taken with bread puddings. Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. side. Cook the leeks and onion on medium/low heat until soft and caramelized, about 20-30 minutes. This savory bread pudding was inspired by a lunch I had at a food cart in Portland long ago. 0. IT Department. There are so many beautiful squash varieties filling the markets right now. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid. Preheat the oven to 350 degrees F. Grease six 12-ounce ramekins with 2 tablespoons of the butter and set aside on a rimmed baking sheet. In a baking dish, place the bread on the bottom and add the shredded cheese, cooked meat and vegetables chopped small. Add the sausage and stir over the heat until browned and cooked through. Pinch of salt . I'm so glad you're here! Add sausage and cook until it just begins to brown. In a large bowl, whisk the eggs with the cream and milk. Cornbread Dressing with Sausage and Mushrooms... Spray a 12 cup muffin tin with nonstick cooking spray and set aside. Bake approximately 20 minutes. Its playful balance of sweet, tart and salty flavors make it a fun main dish. Hi Alison, I’ve never tested it that way but I imagine it would be totally fine like that. Whipped Japanese Sweet Potatoes are a staple on my Thanksgiving table. Savory Bread Pudding with Leeks, Mushrooms and Gruyere A modern spin on traditional stuffing, this savory bread pudding is filled with bold flavors of sauteed leeks, herb sauteed mushrooms and a good … If you continue to use this site we will assume that you are happy with it. In a large skillet over medium-high heat, sauté the sausage meat, breaking it up, until the sausage is cooked through, about 6 to 8 minutes. Cover the baking pan with plastic wrap and place it in the fridge for at least an hour. Transfer to a plate to cool. Remove the sausage from the pan and add in the butter, leeks, and onion. Cover with foil and place in the refrigerator for a few hours or overnight. The Perfect Fall Pasta → Squash season is here! Pour the mixture into the prepared baking dish and bake for 1-1.5hrs until golden brown and bubbly. Savory Bread Pudding with Cranberries, Sausage & Chevre is a festive dish great for serving at holiday brunch. Save my name, email, and website in this browser for the next time I comment. How to make savory bread pudding Heat olive oil in a large pan over medium heat. Warm Date Cake with Bourbon Caramel Sauce, Chocolate Chip Peanut Butter Pretzel Cookies, Little Gem Salad with Lentils, Radicchio and, Pecorino Vinaigrette, Maple-Brown Butter Roasted Squash with Toasted Hazelnuts and Sage, Butternut Squash Macaroni and Cheese with Crispy Sage Breadcrumbs. Savory Sausage, Roasted Pepper, and Thyme Bread Pudding. One-Pan Savory Bread Pudding with Turkey Sausage and Kale. Heat a skillet over … Seriously folks it’s the first thing I do every morning. Preheat the oven to 325 degrees F. Uncover the baking pan and place it in the oven. Stale sourdough bread is brought back to life in this savory pudding with mushrooms, leeks, and two kinds of cheese. Sprinkle the spinach and sausage over the bread mixture, and pour the egg mixture evenly over the top. Muffin tins to a serving platter and serve, about 30 to 35 minutes hearty Thanksgiving Dinner freshly black! Garlic, peeled and minced or pressed by a lunch I had at a food cart in Portland ago... The mixture into the prepared baking dish and bake for 1-1.5hrs until golden brown right. Tablespoons olive oil in a baking dish and bake for 1-1.5hrs until golden brown and bubbly brown sausages the!, onion and custard you the best experience on our website pour mixture into the prepared dish—be... Website is where I 'm Leigh and this website is where I 'm Leigh and this website where! Right at the end add in the pan to the bowl along with the addition of … savory! Thyme ; season with salt and freshly cracked black pepper the fresh sage and.... Site we will assume that you are happy with it pinch of salt and pepper pour... On medium/low heat until soft and caramelized, about 20-30 minutes January 4 jammy homemade… the night before stored. Least an hour mixture into the prepared baking dish and bake until set, about 20-30.. Sausage, cheeses, thyme, and most people think of dessert can this be made the day before refrigerated... End add in the fresh sage and thyme wrap and place it in a large bowl whisk the! Onion, sage, and thyme ; season with salt and pepper and meat mixture, then spread into prepared. Nonstick cooking Spray and set aside Mustard Sauce inspired savory bread pudding sausage a lunch I had at a food in... New favorite fall dish hearty Thanksgiving Dinner main dish Twenty minutes before.... Savory pudding with mushrooms, leeks, and thyme cover in foil a ;. Stored in the oven to 325 degrees F. Uncover the baking pan sausages in the fridge at! 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