The stems will dry in under two days and can be stripped of the leaves. If you have some fresh sage on hand, here are some of the best ways to dry it: Using a food dehydrator . Generally, culinary herbs are used to flavor and garnish food due to its aroma and savory properties. Herbs are dry when they are brittle and crumble easily. Remove the best leaves from the stems. Jul 28, 2018 - Follow these simple steps to dry fresh herbs in a dehydrator, so you can use them throughout the year. Do not dry different herbs together in this method or they will corrupt the flavor of each other. How to Dry Herbs in a Paper Bag. Another method, especially nice for mint, sage or bay leaf, is to dry the leaves separately. The Best Herbs for Drying . (No one wants to dry out soil, right?) Drying bay leaves with a food dehydrator. After you rinse them, you can place them on a dehydrator tray. Drying herbs in a paper bag will last up to 4 years when stored properly. If you have a healthy bush, you can harvest it year-round (though it's always best in the spring and summer as the leaves are full of the fragrant oils). Just tie them into small bundles and hang them to air dry. Set your herbs in the trays and leave a little room for air circulation between branches and leaves. Unplug the dehydrator and let cool for a few hours. Using the dehydrator is easy. But watch for anything overripe or bruised: these may turn black while drying. A home dehydrator proves a great way to dry herbs in bulk, especially if your device has mesh inserts, which keep the leaves from falling. Let them dry for one to four hours. 2. Set the dehydrator to 135ºF and place the trays in the dehydrator. Make sure the leaves are clean and undamaged and then put them in a single layer on each tray. To retain the best flavor of these herbs, you'll either need to allow them to dry naturally or use a food dehydrator. Spices. You can either store dried leaves as is or crumpled. How to dehydrate sage. Start by gently washing your sage leaves and drying them afterward. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. Sage leaves complement pork and chicken entrees, while also providing flavor to cream sauces and soups. You can tell that they are dry when they break and crumble when bent. You can also save time by using a food dehydrator to dry your sage. Tender leaf herbs like lemon balm, mint, basil, oregano and tarragon will spoil if they are not dehydrated and take longer to dehydrate on account of higher moisture content. Cut sprigs of sage in the spring for drying. Put them on a tray and let them freeze for a few hours in the freezer. Spread the sage stems loosely on a drying rack and put it in the front or on top of the machine. Place clean leaves in a single layer in your dehydrator. Remove the longer stems, but you can retain the smaller ones near the leaves. Air Fryers That Are Good At Dehydrating Food Instead of getting a dehydrator you might as well get a multi-use air fryer, capable of doing a bunch of different things, one of them being dehydrating. This includes rosemary, sage, thyme, parsley, and summer savory. Dehydrator: Herbs dry quickly in a dehydrator and will produce high quality herbs. Air drying indoors is much better to preserve color and flavor. Gather the leaves regularly and collect foliage for drying before the plant has flowered. Check the leaves by crumbling them between your fingers. Put the herbs into a clean, dry container—one container per type of herb, since it's very hard to sort them out once they're mixed. For centuries people have been hang drying herbs like rosemary, thyme, oregano, sage, and mint as well as many other herbs. Sage is sometimes used in teas or herbal remedies but it truly shines as a culinary herb. 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